Milk Couverture Maplecomb

Milk Couverture Maplecomb


We make a honeycomb using 100% Canadian maple syrup. Once it's fully set we crush it into chunks and make it into our ENVY Chocolate bar.

This bar has a crisp bite, a creamy chocolate flavour with lingering maple sweetness.


38% cocoa solids in our milk couverture chocolate

A single unit of this product consists of one 30g chocolate bar