Milk Couverture Maplecomb
$2.50Price
We make a honeycomb using 100% Canadian maple syrup. Once it's fully set we crush it into chunks and make it into our ENVY Chocolate bar.
This bar has a crisp bite, a creamy chocolate flavour with lingering maple sweetness.
38% cocoa solids in our milk couverture chocolate
A single unit of this product consists of one 30g chocolate bar